We’re all wrong about a lot of things — and if you don’t think you are, then you’re wrong about that too. Understanding you’re wrong about a great many things is the first and most important part of being wrong the right way.
Sarah, Tom and Jack discuss the implications of the Australian Vaccination(-Skeptics) Network changing its name, why biochemistry stops fish from living too deep in the ocean, and 30,000 year-old frozen bacteria-sized viruses. Jargonauts lays into “oogenesis”, and Tom has a show at the Melbourne International Comedy Festival!
For the thirteenth episode of Unfiltered Thoughts, Jack sits down with Jonathan Meddings to chat about the controversy surrounding infant male circumcision. Jonathan holds a degree in medical science with honours from James Cook University and is currently a student…
Jack is joined by young UK skeptic Rhys Morgan to discuss the health effects of wind farms, why multi-level marketing schemes are horrible scams, and why dozens and dozens of whale fossils are being found in one spot in Chile — while Jargonauts persists with “extant”.
This week on Science Saturday, I got suckered in to exploring the super diverse phylum of molluscs! (Or mollusks, as it were) Let me know what you think and, as always, let me know if you have any burning questions or…
Jack is joined by special guest Marita Petherbridge to calmly discuss extreme religious beliefs about faith healing and what the skeptical community looks like to an outsider, while Jargonauts expresses the meaning of “driver line”.
For the twelfth episode of Unfiltered Thoughts, Jack sits down with Sarah McBride to chat about religious themes in fiction. When she’s not co-hosting The Pseudoscientists podcast, Sarah is a medical student at Monash University. She suffers from crippling addictions to caffeine and Tumblr.
The premise of Unfiltered Thoughts is simple: every fortnight, I sit down with a young person in a Melbourne café and we chat about a topic that’s close to their heart, all over coffee. Or, in my case, usually hot chocolate, because I don’t drink coffee. For some reason, I thought making a podcast that is partially about coffee while simultaneously hating coffee would be hilarious. I guess we’ll see if people agree.